Ohio Valley Vegetable Soup is filled with the finest carrot, corn, bell pepper, and tomato to make a bountiful, gluten free medley of summer produce in a pot. Start the preparation with fresh onion and finish with peas for this year-round vegetable favorite. Great for using leftover Thanksgiving turkey in the fall.
Nutrition: Clean Label, Nothing Artificial, No Added Salt, Gluten Free, Non-GMO, Vegan Friendly.
Serves: 8
Cooktime: 60 Minutes
